Description
Description: Seasoning for Sushi Rice, made from Rice Vinegar.
Cooking Direction: Add 3 tbsp of the seasoning to 360g hot cooked rice, mix well.
Ingredients: Rice vinegar (50%), sugar, water, salt.
Net: 125ml
Country of Origin: Netherlands
Nutritional information per 100ml Energy 711kJ/167kcal Fat 0g Saturated Fat 0g Carbonhydrates 38g Sugar 30g Protein 0g Salt 7,6g