Description

Oyster Sauce should be a stock ingredient in your Thai kitchen and Lee Kum Kee is one of the best brands available because it is made from authentic oyster extract, not imitation. Its intensely salty flavour, and velvet texture, adds a handsome brown colour to stir-fry noodles and vegetables. Try it with broccoli, rapini, brussel sprouts, bok choy, or Chinese broccoli (‘gai lahn’).

This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, the manufacturer has decades of experience producing Thailand’s finest stir-fry sauce. This product has the prestigious Shell Shuan Shim award (which is similar to the Michelin stars awarded here). Oyster sauce is made by boiling oysters, seasoning, and raw soy sauce.

Refrigerate after opening.

Ingredients: Water, Sugar, Oyster Extract 11% (Oysters (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.

Allergy Advice: See ingredients in bold.